Mardi Gras 2018: ATC Enforcement & Safety Tips

As is common practice in recent years, as the 2018 Mardi Gras season kicks into full swing this weekend, expect increased enforcement measures to be taken by the Fire Marshal to ensure premise capacities are being adhered to and by the ATC to curtail alcohol and tobacco products being sold to individuals under the age of 21. To avoid citations and possible license revocation, please review these friendly reminders for establishments, particularly along parade routes, that are licensed to serve alcoholic beverages.

• Maintain adequate security.
• Develop a plan to ensure that minors are not served alcohol or tobacco products.
• Develop a policy and educate employees on identifying proper identification.
• Ensure that you have obtained special event permits for any events outside your licensed premises (i.e., in the parking lot, etc.).
• Ensure that your alcohol and tobacco inventory is purchased from licensed wholesale dealers.
• Ensure that all permits are current and clearly visible.
• Remember that ATC agents may enter your permitted location at any time.
• A K-9 may accompany agents during their inspections.

With the sheer volume of parade-goers flooding the French Quarter, St. Charles corridor, Veterans Memorial Blvd. in Metairie, and other cities across the state, safety of your staff and customers is of the utmost importance during the revelry.

Here are some tips from LRA members who've experienced restaurant ownership during Mardi Gras for decades:

• Be aware of your surroundings at all times. This goes for everyone!
• Regardless of the time of year, servers carrying cash are encouraged to leave the restaurant in groups, travel in well-lit areas, carpool if possible, avoid flashing cash and do not walk while using a smartphone/cell phone.
• Managers and staff are encouraged to move their vehicles closer to the building once the shift has ended and prior to closing procedures.
• Keep side and back doors locked and alarms set when not in use.
• Make trash runs before lunch and dinner shifts and make sure they are not done by just one staff member.
• Use camera and security systems.
• Don't leave valuables in plain sight in your vehicle.

​If there's a tip we've overlooked that you'd like to share, please email us here.

Have a safe and happy Mardi Gras season!