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Peter Sclafani, 2020 LRA Chair
From his humble beginnings as a dishwasher in his family’s restaurant to bus boy, waiter, bartender, manager, head chef, cookbook author, restaurant partner, investor and the LRA's 2014 Restaurateur of the Year, Sclafani has quite the resume. Currently, he is an investor in a restaurant software company, started Down South Hospitality consulting and is a partner in Phil’s Oyster Bar in Baton Rouge. Sclafani is a past chair of the LRA Education Foundation and has served as chair of LRA committees and its Greater Baton Rouge Chapter. |
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LRA Officers
Keith Bond, Vice President, Mel's Diner Part II in Lafayette and Broussard
Michael Boudreaux, Secretary, Juban's, Christina's, Adrian's and Beausoleil Restaurants in Baton Rouge
Michael Maenza, Treasurer, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
Alan Guilbeau, At Large, PJ's Coffee & New Orleans Roast
Keith Bond, Vice President, Mel's Diner Part II in Lafayette and Broussard
Michael Boudreaux, Secretary, Juban's, Christina's, Adrian's and Beausoleil Restaurants in Baton Rouge
Michael Maenza, Treasurer, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
Alan Guilbeau, At Large, PJ's Coffee & New Orleans Roast
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LRA Board of Directors
Tony Abadie, Jack Rose Restaurant, New Orleans Glen Armantrout, Mahony's Po-boys & Seafood, New Orleans Bruce Attinger, Walk-On's Bistreaux & Bar, Baton Rouge Randy Barrios, Flanagan's Restaurant & Fremin's Restaurant, Thibodaux Keith Bond, Mel's Diner Part II, Lafayette & Broussard Michael Boudreaux, Juban’s Restaurant & Catering, Baton Rouge Patrick Brennan, Ralph Brennan Restaurant Group, New Orleans Ralph Brennan, Ralph Brennan Restaurant Group, New Orleans Geordie Brower III, Dickie Brennan & Co., New Orleans Katy Casbarian, Arnaud's Restaurant, New Orleans Billy Clark, Galatoire's Restaurant, New Orleans Chauncey Davis, Ben E. Keith, Sulphur John Eastman, Auto-Chlor Services, Jefferson Mickey Freiberg, A La Carte Foods, LLC, Belle Rosa Brian Girardot, Community Coffee, Baton Rouge Alan Guilbeau, PJ's Coffee, Covington Gregory Hamer, Taco Bell—B&G Food Enterprises, Morgan City Ryan Haro, Manning's, New Orleans Nick Hazard, Crescent Crown Distributing, New Orleans |
Jason Jones, Sysco, New Orleans Rob King, Pitt Grills & Southern Kitchens, Lake Charles John Lalla, Natco Food Service, Reserve Mark Latter, Tujague's Restaurant, New Orleans Helen LeBourgeois, TLC Linen Services, New Orleans Mike Maenza, SWEGS Kitchen, Kenner Matt Massey, Raising Cane's Chicken Fingers, Baton Rouge Jake Palmer, Acme Oyster House, Covington Dwight Prudhomme, Republic National Distributing Company, Lafayette Greg Reggio, Taste Buds- Zea/Semolina, New Orleans, Metairie, Baton Rouge, Lafayette Melvin Rodrigue, Galatoire’s Restaurant, New Orleans Paul Rotner, Acme Management Group, Metairie Peter Sclafani, Down South Hospitality, Baton Rouge Tammy Smitherman, Heartland Payment Systems, Port Allen Randy Stein, Mr. B’s Bistro, New Orleans Scott Taylor, Walk On's Bistreaux & Bar, Baton Rouge Emery Whalen, QED Hospitality, New Orleans Darrell Whaley, Taco Bell, West Monroe |
