|
Paul Rotner, Chair
Paul Rotner, 2019 LRA Chair, is chief executive officer of Acme Management Group which owns and operates seven Acme Oyster House locations. Most notable of those is the French Quarter location on Iberville, which regardless of time of day, has a line of people waiting to get in and dine. Other locations include those in Harrah's Casino, Metairie, Covington, Baton Rouge, Gulf Shores, Alabama and Destin at Seascape. Rotner is the immediate past chair of the LRA Education Foundation and has served as chair of LRA committees and its Greater New Orleans Chapter. |
|
LRA Officers
Peter Sclafani, Vice Chair, Baton Rouge
Keith Bond, Treasurer, Mel's Diner Part II in Lafayette and Broussard
Michael Boudreaux, Secretary, Juban's, Christina's, Adrian's and Beausoleil Restaurants in Baton Rouge
Michael Maenza, At Large, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
Peter Sclafani, Vice Chair, Baton Rouge
Keith Bond, Treasurer, Mel's Diner Part II in Lafayette and Broussard
Michael Boudreaux, Secretary, Juban's, Christina's, Adrian's and Beausoleil Restaurants in Baton Rouge
Michael Maenza, At Large, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
|
LRA Board of Directors
Tony Abadie, Jack Rose Restaurant, New Orleans Bruce Attinger, Walk-On's Bistreaux & Bar, Baton Rouge Randy Barrios, Flanagan's Restaurant & Fremin's Restaurant, Thibodaux Keith Bond, Mel's Diner Part II, Lafayette & Broussard Michael Boudreaux, Juban’s Restaurant & Catering, Baton Rouge Ralph Brennan, Ralph Brennan Restaurant Group, New Orleans Katy Casbarian, Arnaud's Restaurant, New Orleans Tommy Cvitanovich, Drago’s Seafood Restaurant, Metairie, New Orleans & Lafayette Chauncey Davis, Ben E. Keith, Sulphur John Eastman, Auto-Chlor Services, Jefferson Mickey Freiberg, A La Carte Foods, LLC, Belle Rosa Brian Girardot, Community Coffee, Baton Rouge Alan Guilbeau, PJ's Coffee, Covington Gregory Hamer, Taco Bell—B&G Food Enterprises, Morgan City Nick Hazard, Crescent Crown Distributing, New Orleans |
Rob King, Pitt Grills & Southern Kitchens, Lake Charles John Lalla, Natco Food Service, Reserve Mark Latter, Tujague's Restaurant, New Orleans Helen LeBourgeois, TLC Linen Services, New Orleans Mike Maenza, SWEGS Kitchen, Kenner Matt Massey, Raising Cane's Chicken Fingers, Baton Rouge John O’Meara, Petroleum Club, Lafayette Dwight Prudhomme, Republic National Distributing Company, Lafayette Greg Reggio, Taste Buds- Zea/Semolina, New Orleans, Metairie, Baton Rouge, Lafayette Melvin Rodrigue, Galatoire’s Restaurant, New Orleans Paul Rotner, Acme Management Group, Metairie Peter Sclafani, Baton Rouge Tammy Smitherman, Heartland Payment Systems, Port Allen Randy Stein, Mr. B’s Bistro, New Orleans Darrell Whaley, Taco Bell, West Monroe |
