lra leadership

Louisiana Restaurant Association
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Michael Boudreaux
2022 LRA Chair
Juban's Creole Restaurant & SoLou, Baton Rouge
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2022 LRA Officers
Michael Maenza,  Vice Chair, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
​Alan Guilbeau​, Treasurer, PJ's Coffee & New Orleans Roast in New Orleans
Mark Latter, Secretary,  Latter Hospitality: The Bower, The Bower Bar, Birdy's Behind the Bower, & 
Tujague's Restaurant in New Orleans
Octavio Mantilla, At-Large, BRG Hospitality: August, Cho Thai, Domenica, Luke, Pizza Domenica, Shaya &  Willa Jean in New Orleans
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LRA Board of Directors
Tony Abadie, Jack Rose Restaurant, New Orleans
Glen Armantrout, Mahony's Po-boys & Seafood, New Orleans
Bruce Attinger, Walk-On's Sports Bistreaux, Baton Rouge 
Randy Barrios, Flanagan's Restaurant & Fremin's Restaurant, Thibodaux

Keith Bond, Mel's Diner, Lafayette & Broussard
Michael Boudreaux, SouLA and Juban’s Restaurans, Baton Rouge
Patrick Brennan, Ralph Brennan Restaurant Group, New Orleans

Ralph Brennan, Ralph Brennan Restaurant Group, New Orleans
Geordie Brower III, Dickie Brennan & Co., New Orleans

Michael Carmouche,
Ecolab, Baton Rouge
Katy Casbarian, Arnaud's and Remoulade Restaurants, New Orleans
Billy Clark, Galatoire's Restaurant & Galatoire's 33 Bar & Steak,
New Orleans

Chauncey Davis, Ben E. Keith, Sulphur
John Eastman, Auto-Chlor Services, Jefferson
Mickey Freiberg, A La Carte Foods, Belle Rose
Brian Girardot, Community Coffee, Baton Rouge 

Alan Guilbeau, PJ's Coffee, Covington
Greg Hamer, Sr., B & G Food Enterprises

Stephen Hightower, City Group Hospitality, Baton Rouge

Nick Hazard, Crescent Crown Distributing, New Orleans
Jason Jones, Sysco, New Orleans 


​
Rob King, Pitt Grills & Southern Kitchens, Lake Charles
​John Lalla
, Natco Food Service, Reserve 
Mark Latter, Tujague's Restaurant, Claret Wine & Cocktail Bar, The Bower, and Birdy's, New Orleans
Helen LeBourgeois, TLC Linen Services, New Orleans
Mike Maenza,
MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
Octavio Mantilla, BRG Hospitality, August, Luke, Shaya, Willa Jean, Domenica, Cho Thai & Pizza Domenica, New Orleans 
Matt Massey, Raising Cane's Chicken Fingers, Baton Rouge
Jake Palmer, Acme Oyster House

Dwight Prudhomme, Republic National Distributing Company, Lafayette
Greg Reggio, Taste Buds- Zea/Semolina, New Orleans, Metairie, Baton Rouge, Lafayette

Melvin Rodrigue, Galatoire’s Restaurant and Galatoire's 33 Bar & Steak, New Orleans
Paul Rotner, Acme Management Group, Metairie
Peter Sclafani, Phil's Oyster Bar, Portabello's Grill, P-Beau's, SouLA,  Baton Rouge 

Randy Stein, Mr. B’s Bistro, New Orleans
Scott Taylor, Walk On's Sports Bistreaux, Baton Rouge 
Emery Whalen, QED Hospitality, Jack Rose Restaurant, New Orleans 


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  • ABOUT US
    • Hurricane Recovery
    • Upcoming Events
    • Leadership >
      • Past LRA Chairs
    • Magazine
    • LRA Staff Directory
    • Latest News
    • Blog
    • Contact Us
  • MEMBERSHIP
    • Member Login
    • COVID
    • Benefits
    • Membership Application
    • Advocacy >
      • Why Tipping Works
    • Chapters
    • Louisiana Restaurant Legends
    • ADA Compliance Disclaimer
  • TRAINING
    • Louisiana Hospitality Jobs
    • ServSafe Foodservice Manager
    • ServSafe Alcohol
    • ServSafe Allergens
    • ServSafe Food Handler
    • ServSuccess
    • Manage My Restaurant
  • WORKERS' COMP
    • Agents & Brokers
    • Leadership
    • Coverages
    • Claims
    • Loss Prevention
    • Questionnaire
    • Compliance Reporting
    • LRA Workers' Comp Directory
    • Contact Us
  • SHOWCASE
    • Attendees >
      • Hotels
    • Exhibitors
    • Be a Sponsor
    • Contact Us
  • EDUCATION
    • About Us
    • ProStart >
      • Educator Resources
    • Apprenticeship
    • Giving >
      • Serving the Future
    • Scholarships
    • Supporters
    • Contact Us