|
Michael Boudreaux
2022 LRA Chair Juban's Creole Restaurant & SoLou, Baton Rouge |
|
2022 LRA Officers
Michael Maenza, Vice Chair, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
Alan Guilbeau, Treasurer, PJ's Coffee & New Orleans Roast in New Orleans
Mark Latter, Secretary, Latter Hospitality: The Bower, The Bower Bar, Birdy's Behind the Bower, & Tujague's Restaurant in New Orleans
Octavio Mantilla, At-Large, BRG Hospitality: August, Cho Thai, Domenica, Luke, Pizza Domenica, Shaya & Willa Jean in New Orleans
Michael Maenza, Vice Chair, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area
Alan Guilbeau, Treasurer, PJ's Coffee & New Orleans Roast in New Orleans
Mark Latter, Secretary, Latter Hospitality: The Bower, The Bower Bar, Birdy's Behind the Bower, & Tujague's Restaurant in New Orleans
Octavio Mantilla, At-Large, BRG Hospitality: August, Cho Thai, Domenica, Luke, Pizza Domenica, Shaya & Willa Jean in New Orleans
|
|
|
|
|
LRA Board of Directors
Tony Abadie, Jack Rose Restaurant, New Orleans Glen Armantrout, Mahony's Po-boys & Seafood, New Orleans Bruce Attinger, Walk-On's Sports Bistreaux, Baton Rouge Randy Barrios, Flanagan's Restaurant & Fremin's Restaurant, Thibodaux Keith Bond, Mel's Diner, Lafayette & Broussard Michael Boudreaux, SouLA and Juban’s Restaurans, Baton Rouge Patrick Brennan, Ralph Brennan Restaurant Group, New Orleans Ralph Brennan, Ralph Brennan Restaurant Group, New Orleans Geordie Brower III, Dickie Brennan & Co., New Orleans Michael Carmouche, Ecolab, Baton Rouge Katy Casbarian, Arnaud's and Remoulade Restaurants, New Orleans Billy Clark, Galatoire's Restaurant & Galatoire's 33 Bar & Steak, New Orleans Chauncey Davis, Ben E. Keith, Sulphur John Eastman, Auto-Chlor Services, Jefferson Mickey Freiberg, A La Carte Foods, Belle Rose Brian Girardot, Community Coffee, Baton Rouge Alan Guilbeau, PJ's Coffee, Covington Greg Hamer, Sr., B & G Food Enterprises Stephen Hightower, City Group Hospitality, Baton Rouge Nick Hazard, Crescent Crown Distributing, New Orleans Jason Jones, Sysco, New Orleans |
Rob King, Pitt Grills & Southern Kitchens, Lake Charles John Lalla, Natco Food Service, Reserve Mark Latter, Tujague's Restaurant, Claret Wine & Cocktail Bar, The Bower, and Birdy's, New Orleans Helen LeBourgeois, TLC Linen Services, New Orleans Mike Maenza, MMI Culinary, Mr. Mudbug's Catering and SWEGS Kitchen in the Greater New Orleans area Octavio Mantilla, BRG Hospitality, August, Luke, Shaya, Willa Jean, Domenica, Cho Thai & Pizza Domenica, New Orleans Matt Massey, Raising Cane's Chicken Fingers, Baton Rouge Jake Palmer, Acme Oyster House Dwight Prudhomme, Republic National Distributing Company, Lafayette Greg Reggio, Taste Buds- Zea/Semolina, New Orleans, Metairie, Baton Rouge, Lafayette Melvin Rodrigue, Galatoire’s Restaurant and Galatoire's 33 Bar & Steak, New Orleans Paul Rotner, Acme Management Group, Metairie Peter Sclafani, Phil's Oyster Bar, Portabello's Grill, P-Beau's, SouLA, Baton Rouge Randy Stein, Mr. B’s Bistro, New Orleans Scott Taylor, Walk On's Sports Bistreaux, Baton Rouge Emery Whalen, QED Hospitality, Jack Rose Restaurant, New Orleans |
