Turning the Corner on the Pandemic with Restaurant Week New Orleans

The Louisiana Restaurant Association’s Greater New Orleans Chapter, in partnership with New Orleans & Company, is excited to announce its 11th Annual Restaurant Week New Orleans will be held June 21-27, 2021. A special thanks to our 2021 Restaurant Week New Orleans presenting sponsors—TABASCO®, Louisiana Seafood and the Louisiana Office of Tourism.
 
During this weeklong celebration of New Orleans cuisine, participating restaurants in the New Orleans metro area will offer special pre-fixe menus including a two-course lunch for $25 or less and a three-course dinner or brunch for $45 or less. Many establishments are continuing to embrace the takeout trend brought on by the pandemic and offering a to-go option.
 
Restaurant Week is a welcomed event for many business owners. While the industry may not be 100 percent back to normal, restaurants want diners to know they are open for business and thankful for the community’s support. The timing of this year’s event is fortuitous given that the city has eased many restrictions and lifted its city-wide mask mandate for those who are vaccinated.  
 
“People are returning to our beloved restaurants with confidence in the industry,” explained LRA President and CEO Stan Harris. “Some people haven’t visited our restaurants in over a year, and now, as more people are getting vaccinated, they’ll hopefully feel a little more comfortable dining out in one of our world famous establishments.” 
 
There’s a diverse lineup of participating restaurants ranging from fine-dining establishments to neighborhood favorites. Discover new places or try something new at a trusty staple from nearly 70 restaurants registered to participate to date.
 
This year’s sponsors include TABASCO®, Louisiana Seafood and the Louisiana Office of Tourism Community Coffee and Louisiana Lottery.
 
To browse participating restaurants’ menus, visit www.restaurantweekneworleans.com. Reservations are strongly encouraged, and diners can do so through the website or restaurant directly. Don’t forget to share your Restaurant Week New Orleans experiences on social media using the hashtag, #RestaurantWeekNOLA. The fee to participate is waived for LRA-member restaurants. Please contact Nicol Jameson, njameson@lra.org or (504) 636-6527 for additional information.

List of participating restaurants below: 

Annunciation Restaurant
Arnaud’s Restaurant
Bayou Bar
Boucherie
Bourbon House
The Bower
Brennan’s Restaurant
Briquette
Bywater Brew Pub
Café Degas
Café NOMA
Cavan
Charlie’s Steak House
Cho Thai
Clesi’s Restaurant & Catering
Commander’s Palace
The Commissary
Copeland’s of New Orleans – Harvey
Copeland’s of New Orleans – Kenner
Copper Vine
Costera
Court of Two Sisters​
Criollo Restaurant

Deanie’s Seafood Kitchen
Desire Oyster Bar
Dickie Brennan’s Steakhouse
Domenica
Fleming’s Prime Steakhouse & Wine Bar
Fogo de Chão Brazilian Steakhouse
Galatoire’s Restaurant
GW Fins
Homegrown Pizza
Josephine Estelle
Justine
Katie’s Restaurant & Bar
La Petite Grocery
Liuzza’s Restaurant & Bar
Luke
Mr. B’s Bistro
Muriel’s Jackson Square
Napoleon House
Oceana Grill
Olde Nola Cookery
Palace Café
Patois​

​The Pelican Club
Porter and Luke’s Restaurant
Ralph’s on the Park
Red Fish Grill
Red Gravy
Restaurant R’evolution
Rib Room
Sala
Seaworthy
Shaya
Sylvain
Tableau
Tito’s Ceviche & Pisco
Tony Mandina’s
Toups’ Meatery
Tujague’s Restaurant
Zea Rotisserie & Bar – Covington
Zea Rotisserie & Bar – Harvey
Zea Rotisserie & Bar – Kenner
Zea Rotisserie & Bar – Metairie
Zea Rotisserie & Bar – New Orleans
Zea Rotisserie & Bar - Harahan