After participating in a meeting of the White House Supply Chain Disruption Task Force weeks ago, the Association—in a letter to the White House on Monday—addressed the effects of the supply chain bottleneck on the restaurant industry and offered immediate and long-term solutions to revitalize the industry to pre-pandemic levels and restore restaurants as vital contributors to their communities. In addition to urging the Administration to use any tools at its disposal to remedy the nation’s worker shortage and quickly stop the current backlog, the Association also called for:
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