The New Orleans Culinary and Hospitality Institute (NOCHI) presents Cooking for a Cause, a fundraising extravaganza in the name of food.
Starting September 7, running through September 21, the online auction event will offer culinary packages like private cooking classes, weekend getaways and dinner parties, hosted by the biggest names in the New Orleans Culinary Industry.
Bid on private cooking classes with Chef Alon Shaya, The Chase Family, Chef Susan Spicer, Poppy Tooker and Ti Martin. Gourmet getaways include stays at the Hotel Saint Vincent, Four Seasons New Orleans and a weekend with Dickie Brennan and Friends.
For more details on Cooking for a Cause, visit their website. All graphics courtesy of New Orleans Culinary and Hospitality Institute.