Tales & Tips for Women in FoodserviceThree women delve into the challenges they experience running their foodservice businesses, while a life coach shares techniques for maximizing your time.
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Moderator: Chef Samantha Carroll of Food Network’s Cajun Aces
Panelists:
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Dream of having your own cookbook?Wondering what it would take to make it a reality? Our panel explore the process and commitment necessary to produce the perfect printed culinary representation of your restaurant.
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Moderator: Chef Samantha Carroll of Food Network’s Cajun Aces
Panelists:
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Respect your industry hustleIn this session, you’ll learn how ServSuccess certifications can transform into a passport to better opportunities.
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Retain and upskill your employees with ServSuccess—the flexibility, online delivery of courses with the brevity of “bite-sized” segments. Courses are designed for professionals who know late nights and long workweeks all too well.
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BUILDING A TEAMThis session will discuss the who, what, when, why and how of building an effective management team and how to keep them motivated.
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Join David Scott Peters as he discusses running a restaurant where your employees take on important tasks. Peters will also discuss managers in training, simple strategies to solve communication issues, seven steps to effect restaurant manager meetings and more.
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