Tales & Tips for Women in Foodservice

Three women delve into the challenges they experience running their foodservice businesses, while a life coach shares techniques for maximizing your time.

Moderator: Chef Samantha Carroll of Food Network’s Cajun Aces 
Panelists: 

• Darienne Mobley, Darienne, Inc.
• Lisa Boudreaux-Lecoq, The Gilded Artichoke
• Betty Nguyen-Archote, Thanh Thanh Restaurant

Dream of having your own cookbook?

Wondering what it would take to make it a reality? Our panel explore the process and commitment necessary to produce the perfect printed culinary representation of your restaurant. 

Moderator: Chef Samantha Carroll of Food Network’s Cajun Aces 
Panelists: 

• Kit Wohl, Arnaud's Restaurant Cookbook & The P&J Oyster Cookbook
• Poppy Tooker, Drag Queen Brunch, Tujague's & Pascal's Manale Restaurant Cookbooks
• Chef Tenney Flynn of GW Fins, The Deep End of Flavor​, "fishmonger czar of the Gulf region" 

Respect your industry hustle

In this session, you’ll learn how ServSuccess certifications can transform into a passport to better opportunities.

Retain and upskill your employees with ServSuccess—the flexibility, online delivery of courses with the brevity of “bite-sized” segments. Courses are designed for professionals who know late nights and long workweeks all too well. 

BUILDING A TEAM

This session will discuss the who, what, when, why and how of building an effective management team and how to keep them motivated.
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Join David Scott Peters as he discusses running a restaurant where your employees take on important tasks. Peters will also discuss managers in training, simple strategies to solve communication issues, seven steps to effect restaurant manager meetings and more.

Kitchen Counter- Sunday

Register Now for 2019 LRA EXPO

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