Diligently serving the Restaurant and Hospitality Industry for 40 years
Louisiana Restaurant Association Workers' Comp is a not-for-profit, state-regulated, self insured and member-funded pool for workers’ compensation. The LRA Workers' Comp excess carrier is Safety National, with an A.M. Best Rating of A+ (Superior).
Since 1982, LRA Workers' Comp has concentrated in offering this workers’ compensation coverage to restaurant and hospitality-related businesses. The specialization allows LRA Workers' Comp to differentiate from its competition through focused underwriting expertise and by delivering unparalleled client services.
Integrity, professionalism and proficiency are the hallmarks of LRA Workers' Comp, through providing best-in-class workers’ compensation options to our agent constituency and regional directors.
Since 1982, LRA Workers' Comp has concentrated in offering this workers’ compensation coverage to restaurant and hospitality-related businesses. The specialization allows LRA Workers' Comp to differentiate from its competition through focused underwriting expertise and by delivering unparalleled client services.
Integrity, professionalism and proficiency are the hallmarks of LRA Workers' Comp, through providing best-in-class workers’ compensation options to our agent constituency and regional directors.
Hear from our Members
“I trust the LRA SIF for my company’s workers’ compensation because it’s designed specifically for the hospitality industry. It’s run by individuals who understand my business and I value their care and attention to getting my employees the medical assistance they need to get them back to work.”
-Kyle Brechtel, President, Brechtel Hospitality
-Kyle Brechtel, President, Brechtel Hospitality
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Leadership
LRA Workers' Comp Board of Trustees
The LRA Workers' Comp is a Self Insurer's governed by a volunteer Board of Trustees comprised of plan participants who are restaurant and hospitality business owners. They commit their time and experience to the oversight of this member-owned fund.
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Robert Crifasi, New Orleans Country Club, New Orleans
Kyle Brechtel, Brechtel Hospitality, New Orleans Alex Fein, Court of Two Sisters, New Orleans Mark Hawley, Dickie Brennan & Co., New Orleans Stephen Hightower, City Group Hospitality, Baton Rouge |
Rob King, Pitts Grills & Southern Kitchens, Lake Charles
Doris Reiners, Sonic Drive-In Restaurants, Lafayette Paul Rotner, Acme Management Group, Metairie April Ruffalo, BRQ Barbeque, Baton Rouge |
LRA Workers' Comp Management
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Stan Harris – President and CEO
Steve Queyrouze – Chief Operating Officer Sherri Spinelli – Chief Financial Office |
Pam St. Pierre – VP of Member Services
Melissa Dixon – VP of Claims and Loss Prevention Kathleen Hansel – Compliance Manager |