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Louisiana Restaurant Association

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  • Home
    • Latest News
    • Upcoming Events
  • About Us
    • History
    • Leadership >
      • Past LRA Chairs
    • Executive Team
    • Staff Directory
  • Membership
    • Join Now
    • Benefits
    • LRA Partner Programs
    • Advocacy
    • Chapters
    • Ask the LRA
  • Training
    • Louisiana Hospitality Jobs
    • Servsafe Foodservice Manager
    • ServSafe Alcohol
    • ServSuccess
    • ServSafe Allergens
    • Manage My Restaurant
    • Servsafe Food Handler
  • Workers' Comp
    • About Workers' Comp
    • Pay Your Premium
    • Agents & Brokers
    • Coverages
    • Claims
    • Loss Prevention
    • Questionnaire
    • Compliance Reporting
    • LRA SIF Staff Directory
    • Contact Us
  • Showcase
    • Attendees
    • Exhibitors >
      • Booth Rates
    • Hotels & Travel
    • Contact Us
  • Education
    • About Us
    • ProStart >
      • Educator Resources
    • Annual Partners
    • Giving >
      • Serving the Future
    • Apprenticeship
    • LRAEF Scholars
    • Contact Us
  • Media
    • Publications >
      • À La Carte Magazine
      • A Little Lagniappe Blog
    • Socials
    • Video
    • Podcasts >
      • We Live to Eat
      • Capitol Connection
    • Awards
    • Advertise
    • Privacy Policy >
      • ADA Compliance

About LRA Workers' Comp

LRA Workers' Comp


Diligently serving the Restaurant and Hospitality Industry for 40 years 

​Louisiana Restaurant Association Workers' Comp is a not-for-profit, state-regulated, self insured and member-funded pool for workers’ compensation. The LRA Workers' Comp excess carrier is Safety National, with an A.M. Best Rating of A+ (Superior). 

Since 1982, LRA Workers' Comp has concentrated in offering this workers’ compensation coverage to restaurant and hospitality-related businesses. The specialization allows LRA Workers' Comp to differentiate from its competition through focused underwriting expertise and by delivering unparalleled client services.

​Integrity, professionalism and proficiency are the hallmarks of LRA Workers' Comp, through providing best-in-class workers’ compensation options to our agent constituency and regional directors.

Hear from our Members


​“I trust the LRA SIF for my company’s workers’ compensation because it’s designed specifically for the hospitality industry. It’s run by individuals who understand my business and I value their care and attention to getting my employees the medical assistance they need to get them back to work.”
                                                                                                                                                                           
  -Kyle Brechtel, President, Brechtel Hospitality
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Leadership


LRA Workers' Comp Board of Trustees 

The LRA Workers' Comp is a Self Insurer's governed by a volunteer Board of Trustees comprised of plan participants who are restaurant and hospitality business owners. They commit their time and experience to the oversight of this member-owned fund. ​
Robert Crifasi, New Orleans Country Club, New Orleans
Kyle Brechtel, Brechtel Hospitality, New Orleans 
Alex Fein, Court of Two Sisters, New Orleans 

Mark Hawley, Dickie Brennan & Co., New Orleans
Stephen Hightower, City Group Hospitality, Baton Rouge 
Rob King, Pitts Grills & Southern Kitchens, Lake Charles
​Doris Reiners, Sonic Drive-In Restaurants, Lafayette
Paul Rotner, Acme Management Group, Metairie
April Ruffalo, BRQ Barbeque, Baton Rouge 
​

​LRA Workers' Comp Management

Stan Harris – President and CEO
Steve Queyrouze – Chief Operating Officer
Sherri Spinelli – Chief Financial Office
Pam St. Pierre – VP of Member Services
Melissa Dixon – VP of Claims and Loss Prevention
Kathleen Hansel – Compliance Manager
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2700 N. Arnoult Road | Metairie, LA  70002
Phone: (504) 454-2277  | sitemap