The countdown to the 2016 Annual Louisiana Foodservice & Hospitality EXPO is underway! With lots in store, more opportunities await you than ever before August 6-8, and now is the time to plan how you can make the most of your time at the New Orleans Morial Convention Center.
Emerging products and new exhibitors
The EXPO will feature nearly 30 new companies with products and services running the gamut from POS systems to flooring; sauces to baked goods—this list is sure to entice you to take your time walking the aisles.
Knowledge is power
For the fifth year in a row, the IDEA ZONE will feature express presentations designed to increase your profitability and your creativity with various topics. Located on the Show Floor on Aisle 100, be sure to take a reprieve from shopping to fill your mind with tips, techniques and thought-provoking notions.
Looking to be more profitable? Check out “7 Must Dos to Reduce Labor Costs.”
Legal guidance? Don’t miss “Labor & Employment Boot Camp.”
We’ve got timely topics covered. Get a seat early at “Presidential Candidates’ Tax Positions & Their Potential Impact on the Restaurant Industry” and “Don’t Let EMV Chargebacks Cut into Your Profits.”
We’ve barely scratched the surface of the educational opportunities. Check out the full line-up on at www.LRAEXPO.org.
Other can’t miss events. Turn the page to read about major events happening during EXPO weekend: LRA Education Foundation Five Star Futures Gala and the Great American Seafood Cook-Off.
Are you registered? Well, what are you waiting for?
We can’t wait to host you during the EXPO in New Orleans.
Peter Sclafani, 2016 EXPO Chair