 |
|
|
 |
 | | Left to right: Duke Landry, owner of Don's; Betty Landry; recipient Shirley Anthony, her husband June Anthony, Don's Manager and longtime LRA Baton Rouge Director Jeanette Eisworth and Shirley's sone Gary Anthony. | | |
Shirley Anthony
Don's Seafood & Steakhouse of Baton Rouge, Inc.
6823 Airline Hwy
Baton Rouge, LA 70805-4795
225-357-0601
Shirley Anthony is a leader in the Kitchen Day Crew at Don’s Seafood. She prepares sauces, stuffings, gumbos and entrees to be baked such as Stuffed Eggplant Casseroles, Seafood Au Gratin and Crawfish Etouffee. She is also ready to work at all kitchen stations including salads, gumbos, grill, fryers and ovens. She has worked at Don’s Seafood since May 31, 1691 (45 years).
According to Roland G. Landry, vice-president of Don’s Seafood, “Shirley is our most exceptional employee. She is unmatched in dependability and trustworthiness. Even during her recent struggle with cancer, she has continued to come to work. She commands the respect of her co-workers, both in the kitchen and in the dining rooms, as well as the respect of our managers. ‘Miss Shirley’ is surely a Louisiana Restaurant Legend!”
|
|
|
|
|
|
|
|
